Baked Brie with Red Wine and Mushrooms is cozy and delicious appetizer. The mushrooms are simmered in red wine along with shallots. Then baked into creamy brie, served with crusty bread. Make this for your next holiday gathering.

Ribollita soup is perfect for the colder nights ahead.

Apple Cheddar Galette is the perfect fall appetizer. The dough comes together easily and it is a savory sweet filling. A perfect way to use up those apples you pick! As seen on NY Living TV.

Chicken Saltimbocca is no doubt part of the standard line-up of menu items you see at any Italian American restaurant. Super thin chicken cutlets lined with prosciutto, and complemented by a sage leaf.

Summer squash, zucchini, and cherry tomatoes simmered to perfection and tossed in farro is the best way to use the end of the summer vegetables coming from your garden.

Juicy peaches simmered in white wine and marsala make for a great base for chicken thighs that are caramelized by brown sugar

Sweet canteloupe makes for a surprisingly delicious chia seed pudding. Chia seed pudding is an excellent breakfsat or snack for any day!

This black cod is flavorful with olives, capers, finished with fresh basil and lemon zest. it is an easy weeknight fish dish complete with brussels sprouts.

This quick and easy pasta sauce is my go to when I am not down the shore with a bay full of fresh crabs!

Sweet and smokey roasted sweet potatoes and juicy chicken breast cooked on one sheet pan. The sweet potatoes and sage become crispy in the oven while the chicken marinates. This dish finishes all together in the oven with plenty of fall flavors!

Chicken bites that are slow cooked in honey and Parmesan for the perfect bite.

Brown sugar mint simple syrup is great over mixed berries or in an iced tea. Having a simple syrup recipe is a great way to elevate drinks and desserts.

This ultimate grilled cheese is gooey and delicious. Thick slices of tomato with cheddar cheese are brought together with dill mayo. Don’t forget the pickle!

Pineapple coconut chia seed pudding tastes like a breakfast version of Pina Colada. This pudding is packed with nutrients and creamy goodness. The pineapple is tossed with a little brown sugar to add that sticky sweetness!

Slow cooker bourbon bbq chicken with pineapple salsa, wrapped up in butter lettuce. These tacos are easy and flavorful. Perfect for a weeknight!

Change up your regular Thanksgiving stuffing with this Pretzel Bread stuffing. This classic Thanksgiving side gets an upgrade with cubes of pretzel bread, sausage, and topped with cheddar cheese. This will be your new Thanksgiving side for sure!

Pear, crispy pancetta, and swiss chard make this the ultimate grain bowl. All the perfect fall flavors in one bowl. Perfect for lunch or a dinner gathering this season.

Easy apple and fennel slaw is great on a sandwich or on its own as a salad. Another way to use up all the apples you are picking this fall season.

Get out your crock pot and make this easy Apple Cider pulled chicken recipe. Chicken breast simmered in apple cider and then tossed in a bbq sauce. Grab some pretzel buns and cheddar cheese, then stack your sandwich. Perfect for busy weeknights or a game day dinner!

Sheet pan chicken thighs with a hoisin inspired sauce is both sweet, sticky and little bit sour. It hits all the right notes. Complete with colorful vegetables and potatoes to make this a well rounded week night dinner