Upon ordering, our guide mentioned that Icelandic “Meat Soup” was his favorite meal. He explained his grandmother used to make it for him all time and I jumped at the chance to continue the conversation by asking him many questions on how she made it.
Read MoreMaking a good roasted chicken is one of the number one dishes to add to your “repertoire” they say. Although it sounds fancy and rather complicated, I promise you it’s not!
Read MoreThis milkshake is salty and sweet with a buttery undertone.
Read MoreOne rainy morning I was inspired by two over ripe bananas awaiting their fate. As they sat there looking sad and brown I saw the possibilities.
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I have always been intimidated by filet mignon. I know it may seem kind of silly, but it is one of those things that intimidated me.
Read MoreThese Kale and Mushroom pockets are a lot like empanada’s. Anytime you can stuff pockets of dough with anything I think it is a winner.
Read MoreI have made pasta Bolognese before but not lasagna. But as we know from other posts I loooove making different kinds of Lasagnas. They are great make ahead and freezer meals. Plus, Lasagna is great for a crowd!
Read MoreChristmas came early for me this year when I was given the opportunity to work with the Italian cookware company, Lagostina.
Read MoreSauteed brussels sprouts with pancetta are the base for this fall inspired panzanella salad. Tossed with dried cranberries and carrots, this salad is as gorgeous as it is tasty.
Read MoreAs soon as the Halloween costume comes off the heavy holiday frenzy begins. I feel like I am thinking of what to bring to Thanksgiving all year round but for most people the panic usually sets in November 1st.
Read MoreWhat should you do with all those apples you picked this weekend? I am sure you can think of a million things, but what you should do is this one pan meal.
Read MorePierogies are perfect comfort food and are about to have their time to shine. People have been experimenting with different fillings, and they are starting to pop on many restaurant menus.
Read Morethis weekend we gave in and decided to combine the idea of a rice krispie treat and a caramel apple. Thus the Apple Jack marshmallow treat covered in caramel was born with a couple of special helpers.
Read MoreThis creamy, tangy, cheesy sauce is the answer to the comfort craving. Having spinach and mushrooms in it also makes it feel like you are doing something good for yourself!
Read MoreI told you I was on a tomato kick! How can you resist when you see full on displays in the grocery store of beautiful red, yellow, green, and orange tomatoes? It is one of the most beautiful rainbows to behold!
Read MoreTomatoes are one of my favorite things to eat and the season for them is just too short! I was inspired by a dish my friend made and was also looking for a way to spice a BLT sandwich.
Read MoreSpinach is my quick go to for a green side dish. It is super good for you and a weeknight winner.
Read MoreI am pretty obsessed with all things Burrata. I love homemade mozzarella and Burrata is like a creamier version of that. Almost like what melted chocolate is for chocolate, that is what Burrata is for mozzarella.
Read MoreFig season seems to last for only a minute. One day they are everywhere, the next you are left with just prosciutto with no fig for it to wrap around.
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